by gotwine
gotwine's Notes:
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1 1/4 cup
Long Grain Rice
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2
Sweet Italian Sausages
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1 teaspoon
vegetable oil
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1 cup
Brown Onion, chopped
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2
cloves garlic, minced
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2 tablespoons
unsalted butter
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1/2 cup
diced green bell pepper
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1/2 cup
diced red bell pepper
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2 cups
peeled, seeded tomatoes,chopped
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1/2 teaspoon
sugar
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1/4 cup
chicken broth
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1 teaspoon
dried basil, crumbled
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1/2 teaspoon
grated lemon zest
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1/4 teaspoon
chili powder
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pinches
dried thyme, crumbled
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1 cup
diced cooked ham
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1/2 pound
tiny shrimp,shelled,deveined
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Salt to taste
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Freshly ground pepper to taste
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Cook rice according to package directions until firm-tender, not soft; you should have about 3 1/2C.
Ask the hotline about this step!Saute sausages in oil in medium skillet, over medium heat, turning frequently, until browned on all sides. Cool. Cut into 1/8 in. slices
Ask the hotline about this step!Saute onion and garlic in butter in large skillet orver medium heat until golden, about 6 minutes. Add green and red peppers and cook 3 minutes.
Ask the hotline about this step!Add tomatoes, sprinkle with sugar. Add broth, basil, lemon zest, chili powder and thyme. Cook 5 minutes.
Ask the hotline about this step!Transfer to large bowl. Stir in ham, shrimp, sausages and rice.
Ask the hotline about this step!Season with salt and pepper.
Ask the hotline about this step!If you are stuffing the turkey with this, let it cool before you do.
Ask the hotline about this step!If you just want the dressing as a side dish, bake at medium heat 350 degrees for a half hour or so.
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
