Recipe

Raw Mango cooked with Spinach

Raw Mango cooked with Spinach
  • This recipe was entered in the contest for Your Best Greens
  • Chef

    Explorer's Notes: This recipe was taught by a Mangalorean (a costal town in the South of India known for its culinary treasure). Although seafood is what they are more known for, this vegetarian dish is light...

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Serves 4

2 bunches Spinach Ask a question about this ingredient

1 piece Raw mango, preferably Alphonso Ask a question about this ingredient

salt to taste Ask a question about this ingredient

1 teaspoon Cumin Seeds Ask a question about this ingredient

2 teaspoons mustard or groundnut oil Ask a question about this ingredient

Fresh Green chili to taste Ask a question about this ingredient

  1. Heat the oil in a pressure cooker

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  2. Add cumin seeds and let them splatter for 30 secs to a minute

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  3. Now add evenly cut square or long pieces of raw mango and sauté until aroma

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  4. Now add medium chopped spinach leaves and sauté for another minute or two

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  5. Add green chilli

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  6. Add 1/2 cup to 1 cup water and pressure cook

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  7. Leave it on low flame for 2 minutes after 2 whistles and shut off

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  8. Enjoy with any Indian break or steam rice

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