asabnis's Notes:
2 bunches kale Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
2 tablespoons sesame seeds Ask a question about this ingredient
1 splash lemon juice Ask a question about this ingredient
2 pinches sea salt Ask a question about this ingredient
Preheat your oven to 375 degrees.
Ask a question about this stepWash kale well. Remove and discard ribs. (I give them a bath in a full sink. And to quickly remove the ribs I fold the leaves in half and chop the rib out with one hack of a big knife.)
Ask a question about this stepSpread kale on a rimmed baking sheet in mostly one layer. A little crowding is okay.
Ask a question about this stepDrizzle kale with olive oil. Sprinkle with sea salt. Bake in the middle of the 375 degree oven.
Ask a question about this stepWhile kale is baking, heat a small skillet over medium-high heat. Toast raw sesame seeds, shaking to prevent burning. Remove from heat when fragrant and golden.
Ask a question about this stepAfter 10 minutes, toss the kale on the baking sheet. Sprinkle with toasted sesame seeds.
Ask a question about this stepContinue baking for 5-10 more minutes. Remove kale from the oven when the leaves are tender and the edges are crispy. Transfer kale to a serving dish and squeeze in some lemon juice.
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Miranda is an editor at Food52.
