Recipe

Spanish Chard with Chickpeas

Spanish Chard with Chickpeas
  • This recipe was entered in the contest for Your Best Greens
  • Chef

    AlohaHoya's Notes:

    This is often served as a Tapa, or appetizer, and is really a lovely combination of flavors. Good hot or room temperature.

Serves as many as you like

  1. Wash and remove tough stalks from chard. Break leaves into smaller pieces

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  2. Sautee Chard in Olive Oil, add chopped garlic and cumin and Chick Peas. Cook covered for about 10 mins.

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  3. Salt to taste. Toss in raisins and pine nuts and serve.

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1 Comment on Spanish Chard with Chickpeas

Img_1958 Reply

Yum. Love everything you have in here.

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