by Foodyear
Photo by Foodyear
Foodyear's Notes:
Expand4 cups kale Ask a question about this ingredient
2 cups croutons Ask a question about this ingredient
1/3 cup roasted, salted sunflower seeds Ask a question about this ingredient
1/4 cup pomegranate seeds Ask a question about this ingredient
4 tablespoons olive oil Ask a question about this ingredient
2 tablespoons rice vinegar Ask a question about this ingredient
1 teaspoon honey Ask a question about this ingredient
1 teaspoon mayonnaise Ask a question about this ingredient
1 teaspoon lemon zest Ask a question about this ingredient
1 teaspoon lemon juice Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 tablespoon poppy seeds Ask a question about this ingredient
Mix all the ingredients for the dressing together with a whisk and set a side.
Ask a question about this stepFinely chop the kale and put it in a bowl with the dressing. Let it soak up some of the dressing before adding the rest of the ingredients. About 10 minutes. The kale will shrink a bit as it ‘drinks’ the dressing. You can skip this step, if you are in a rush.
Ask a question about this stepEnjoy!
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
