Recipe

Kale bread salad with lemon poppy seed vinaigrette

Kale bread salad with lemon poppy seed vinaigrette

Photo by Foodyear

  • This recipe was entered in the contest for Your Best Greens
  • Chef

    Foodyear's Notes: I created this recipe in an attempt to make raw kale more tempting. For a while I had been playing with the thought of turning the flavors of a classic lemon poppy seed cake into a salad dressing...

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Serves 4

  1. Mix all the ingredients for the dressing together with a whisk and set a side.

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  2. Finely chop the kale and put it in a bowl with the dressing. Let it soak up some of the dressing before adding the rest of the ingredients. About 10 minutes. The kale will shrink a bit as it ‘drinks’ the dressing. You can skip this step, if you are in a rush.

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  3. Enjoy!

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