Photo by 90210 Farmgirl
90210 Farmgirl's Notes:
Expand
1
head flat-leaf (Tuscan or Lacinato) kale or collard greens, leaves separated, rinsed and dried well
Ask the
hotline about
this ingredient!
Olive oil spray
Ask the
hotline about
this ingredient!
1/3 cup
grated Parmesan or Asiago cheese
Ask the
hotline about
this ingredient!
Preheat oven to 275 degrees F.
Ask the hotline about this step!Using a knife, remove the thick inner stems from the leaves, leaving long strips; cut the strips in half. Arrange the leaves dark side up in a single layer on two baking sheets.
Ask the hotline about this step!Lightly mist each piece with olive oil spray. Sprinkle generously and evenly with Parmesan cheese.
Ask the hotline about this step!Bake about 14-16 minutes, until the leaves are crisp and the cheese is lightly golden. Sometimes the leaves bake unevenly, so watch them carefully, removing the crisp ones as they are done and returning the others to continue baking until done. Serve warm.
Ask the hotline about this step!these were really wonderful! a fool-proof kale chip recipe- thanks for sharing!
Can't wait to try this with collards!
These are great. I used pecorino Romano since that is what I had grated & heirloom variety of kale from farmers market. Three bunches gobbled up by 8 party guests in minutes!