Photo by Cheryl Paswater
Cheryl Paswater's Notes:
1 bunch Kale Ask a question about this ingredient
1/2 cup Yellow Onion Ask a question about this ingredient
2 teaspoons Garlic Ask a question about this ingredient
splashes White Wine Vinegar Ask a question about this ingredient
3-4 pinches Cinnamon Ask a question about this ingredient
2-3 pinches Salt Ask a question about this ingredient
1-2 pinch Black Pepper Ask a question about this ingredient
2-3 tablespoons Olive Oil Ask a question about this ingredient
Wash and dry your kale. Cut out the stems and cut the kale into approximately 2 inch pieces.
Ask a question about this stepIn a skillet heat the olive oil and add the onions. Cook until they start to get translucent on medium heat.
Ask a question about this stepAdd the garlic and cook for 1 minutes and then lower the heat to medium/low.
Ask a question about this stepNext, add the kale and keep tossing it in the skillet. Once the kale starts to get a rich green color you'll add salt and pepper and then you'll start adding some water (2-3 tablespoons at a time) and cover the skillet with a lid to allow the kale to steam a bit. Cook like this for another 2-3 minutes
Ask a question about this stepOnce the kale is tender and cooked through you'll add a splash of white wine vinegar and the cinnamon. Toss for another 1-2 minutes and serve!
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