Recipe

sauage and escarole soup

sauage and escarole  soup
  • This recipe was entered in the contest for Your Best Greens
  • Chef

    theresa gamino's Notes: I started making this receipt, about 20 yrs ago, my family doesn't like beans so I thought lets make a soup with the beans mashed up,Add chicken broth and sausage and escarole . They loved...

    Expand

Makes 1 lg soup pot 4 qt

  1. saute garlic in olive oil, add crumbled sausage and brown, Mashed your beans then add everything into your stock pot except pasta and cook for 40 minutes on low . Cook your pasta drain add to your soup when it is finished

    Ask a question about this step

Comment on sauage and escarole soup

Meet our Hotliners:

merrill

Img_1337_2

Merrill is a co-founder of food52.

merrill answered Do i have to you heavy cream or half and half for pasta primavera? about 22 hours ago