by loubaby
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my 18 other recipes »
loubaby's Notes:
1/4 cup
butter, unsalted
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2 cups
onions, chopped
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2 cups
celery, chopped
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1 bunch
fresh fennel, chopped
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1 pound
smoked pork Kielbasa sausage, diced
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6
garlic cloves, minced
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1 1/2 teaspoon
salt
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1 1/2 teaspoon
dried thyme
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1 teaspoon
black pepper
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4
dried bay leaves, crumbled
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1 pound
loaf challah bread, torn (or Polish Babka)
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1 1/2 cup
chicken broth
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Melt butter in heated large skillet over medium high heat; saute onions, celery and fennel until browned about 12 minutes. Add sausage and garlic; cook 5 minutes. Stir in salt, thyme, pepper and bay leaves and cook 3 minutes.
Ask the hotline about this step!Meanwhile, if challah is not stale, spread out cubes in baking sheet and dry out in 250 oven about 30 minutes, stirring once.
Ask the hotline about this step!Combine sausage vegetable mixture with bread and add chicken broth as needed to make a moist but not soggy mixture.
Ask the hotline about this step!Fill a 16 lb prepared turkey with stuffing. Cook turkey as directed. Otherwise place stuffing in a roasting pan; cover and bake 350 about an hour until done. Uncover for last 10 minutes.
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Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
