Recipe

Bright kale salad

Bright kale salad
  • This recipe was entered in the contest for Your Best Greens
  • Chef

    MZG's Notes: This is one of our favorite weeknight salads. You can replace the parmesan with ricotta salata and use any kind of nut oil (or none at all). Add roasted squash or toasted nuts for a little...

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Serves 4

1 bunch kale Ask a question about this ingredient

Parmesan Ask a question about this ingredient

Fresh lemon juice Ask a question about this ingredient

Hazelnut oil Ask a question about this ingredient

Olive oil Ask a question about this ingredient

Salt and pepper to taste Ask a question about this ingredient

  1. Trim stem and any hard ribs from the kale. (You can do this with a knife or scissors.)

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  2. Cut the kale leaves into ribbons.

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  3. In a serving bowl, mix olive oil, nut oil, and lemon juice to make a simple dressing.

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  4. When dressing is to taste, toss with kale ribbons.

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  5. Squeeze more fresh lemon juice over the salad, add parmesan, and toss again.

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