Recipe

kale crisps

kale crisps

Photo by edamame2003

  • This recipe was entered in the contest for Your Best Greens
  • Chef

    edamame2003's Notes: Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my...

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Serves 2

1 bunch kale (lacinato works well) Ask a question about this ingredient

1 teaspoon salt Ask a question about this ingredient

1 tablespoon olive oil Ask a question about this ingredient

1/2 lemon juice Ask a question about this ingredient

  1. separate the kale leaves from the rib and tear into 'chip'-sized pieces

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  2. after washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.

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  3. let the kale sit for about 10 minutes.

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  4. mix in the olive oil and lemon juice to coat the leaves.

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  5. place on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.

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