by edamame2003
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edamame2003's Notes:
Expand1 bunch kale (lacinato works well) Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
separate the kale leaves from the rib and tear into 'chip'-sized pieces
Ask a question about this stepafter washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.
Ask a question about this steplet the kale sit for about 10 minutes.
Ask a question about this stepmix in the olive oil and lemon juice to coat the leaves.
Ask a question about this stepplace on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.
Ask a question about this step
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
