by Joy Betesh
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Photo by Joy Betesh
Joy Betesh's Notes:
Expand1 1/2 cup Flour Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 cup canola oil Ask a question about this ingredient
2 tablespoons water Ask a question about this ingredient
6-8 peaches, peeled and sliced Ask a question about this ingredient
1/4 cup flour Ask a question about this ingredient
1/4 cup white sugar Ask a question about this ingredient
1/4 cup light brown sugar Ask a question about this ingredient
1/2 teaspoon cinnamon Ask a question about this ingredient
Mix the flour, sugar, and salt together. Add the oil and water and mix with a fork or wooden spoon till dough forms a ball. Refrigerate dough for ten minutes. Roll out between two pieces of wax paper and then fit into a 8 or 9" pie plate and prick with a fork.Reserve extra dough for lattice topping.
Ask a question about this stepMix the peaches, sugars, flour and cinnamon together till well combined. Arrange peach slices in pie plate and top with lattice strips. Bake at 350 for 45 minutes.
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