by alice y
View
my 5 recipes »
alice y's Notes:
Expand1/2 cup water Ask a question about this ingredient
1/2 cup white wine (to ensure the cook has a glass while cooking) Ask a question about this ingredient
2 cups fresh cranberries Ask a question about this ingredient
1/2 cup dried cramberries Ask a question about this ingredient
2 tablespoons minced pickled ginger Ask a question about this ingredient
juice and zest of one blood orange Ask a question about this ingredient
Bring the water to a boil. Add wine, cranberries, ginger, orange juice, zest and ginger. Cook over medium heat until it’s your desired consistency (mine is about 20 minutes). If you’re making it a day ahead, make it runny because it will continue to set.
Ask a question about this step
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
