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1 pound fresh cranberries Ask a question about this ingredient
1 unpeeled orange, washed Ask a question about this ingredient
1 unpeeled large tart apple, washed Ask a question about this ingredient
2 cups roughly cut celery Ask a question about this ingredient
1/3 cup quartered Vidalia or Maui onion Ask a question about this ingredient
2-4 tablespoons Triple Sec (optional) Ask a question about this ingredient
1/4 teaspoon salt, more to taste Ask a question about this ingredient
1. Wash cranberries and discard those blemished or over-ripe. In a food processor, pulse chop all ingredients until size of small green peas, Lightly pulse in 2 tbs. Triple Sec and taste whether to add the additional 2 tbs. Chill overnight and up to three days. Serve very cold. Try it, you'll like it!
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
