Photo by courtneycarlson
courtneycarlson's Notes:
Expand1 stick of butter Ask a question about this ingredient
1 scant cup sugar Ask a question about this ingredient
1 egg Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
3/4 teaspoons baking powder Ask a question about this ingredient
1 cup all purpose flour Ask a question about this ingredient
1-2 peaches, peeled (or not) Ask a question about this ingredient
just a couple blueberries (for the center) Ask a question about this ingredient
Cream butter and sugar.
Ask a question about this stepAdd egg and vanilla.
Ask a question about this stepStir in salt, baking powder and flour
Ask a question about this stepThe batter will be thick. Scrape and spread it into a buttered 8 inch pan. Press the batter down a bit in the center so it will cook more evenly. Though if you like that gooey center sort of thing then just let it be.
Ask a question about this stepSlice and arrange peaches around the outside of the cake.Throw some blueberries or blackberries in the center for some color. You can sprinkle the fruit with coarse sugar. Or not.
Ask a question about this stepBake at 350 for 50 minutes then check. The edges should be brown and the center should look firm having puffed around the fruit, but this thing should not pass a toothpick cake test or it will be overdone.
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
Beautiful!