by HMMessinger
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HMMessinger's Notes:
Expand1/2 cup raw honey Ask a question about this ingredient
3 large eggs Ask a question about this ingredient
6 tablespoons all purpose flour Ask a question about this ingredient
1 1/2 cup buttermilk Ask a question about this ingredient
1 tablespoon vanilla extract Ask a question about this ingredient
pinch of kosher salt Ask a question about this ingredient
zest of one orange Ask a question about this ingredient
3 ripe peaches (or other stone fruit such as nectarines or apricots) Ask a question about this ingredient
1/2 pint berries (such as raspberries, cherries, blueberries, etc) Ask a question about this ingredient
sugar and butter for pan Ask a question about this ingredient
Preheat oven to 375. Mix honey and eggs with electric mixer on medium speed for three minutes.
Ask a question about this stepAdd flour (fluff with a fork first!), buttermilk, vanilla, salt and orange zest and mix until combined. Let batter rest for 10 minutes.
Ask a question about this stepCoat a pie dish with butter and dust with about 1T sugar. Half peaches and arrange them cut side up in pan. Remove pits from cherries if using. Place berries around peaches. Pour batter over fruit and bake for 45 minutes or until slightly golden on top. Dust with powdered sugar before serving.
Ask a question about this step
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Yum, I love that you used the peach whole halves with skins.