by TheFriendlyFoodieGirl
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my 6 recipes »
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TheFriendlyFoodieGirl's Notes:
Expand8 slices of Capicola Ask a question about this ingredient
12 Cherry Tomatoes Ask a question about this ingredient
2 tablespoons Ricotta Cheese Ask a question about this ingredient
2 tablespoons Mayonnaise Ask a question about this ingredient
2 tablespoons softened Cream Cheese Ask a question about this ingredient
8 Fresh Basil leaves Ask a question about this ingredient
1 Small sweet onion (A Vidalia works well) Ask a question about this ingredient
8 slices of hearty bread ( I used 12 grain) Ask a question about this ingredient
Mix Ricotta, Mayonnaise, and Cream Cheese together
Ask a question about this stepSlice up the cherry tomatoes. Cut the Basil into thin long strips (Chiffonade) and dice the Onions and Capicola.
Ask a question about this stepSpread the Ricotta, Mayo, and Cream Cheese mixture on all pieces of bread. Add basil on the top halves, and the onions and tomatoes on the bottom halves. Add the Capicola on either half. Put the two halves together and cut diagonally.
Ask a question about this stepEat and make sounds of appreciation.
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Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
