2 cups Fresh Red Cherries, pitted and chopped roughly Ask a question about this ingredient
1 sprig Rosemary Ask a question about this ingredient
1/2 cup Orange Juice Ask a question about this ingredient
1 splash Balsamic Vinegar Ask a question about this ingredient
Place cherries into a pan and heat on low until simmering and releasing juice.
Ask a question about this stepAdd the rosemary sprig to the cherries.
Ask a question about this stepAdd a third of the orange juice and stir.
Ask a question about this stepWatch the combination and as it reduces and stir in another third of the OJ.
Ask a question about this stepAdd the last third of OJ and a generous splash of balsamic vinegar as the mixture thickens.
Ask a question about this stepStir and scrape down the sides of the pan.
Ask a question about this stepLet the mixture thicken one last time.
Ask a question about this stepTurn off the heat. Let cool and pour into a small container.
Ask a question about this stepUse as a topping or dip anywhere you want extra flavor!
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
