by Carrie's Cookin'
Carrie's Cookin''s Notes:
1 prepared Pizza dough of your choice Ask a question about this ingredient
XVOO Ask a question about this ingredient
1 garlic clove, sliced, length wise, very thin Ask a question about this ingredient
1\2 pint Cherry tomatoes Ask a question about this ingredient
3 ounces Shredded Fontina cheese Ask a question about this ingredient
1 handful Arugula Lettuce Ask a question about this ingredient
a few dashes White Truffle oil Ask a question about this ingredient
Heat the grill, Medium to medium high.
Ask a question about this stepSlice the garlic, very thin lengthwise, like "Goodfellas". Add the garlic to the XVOO
Ask a question about this stepHalf your washed Cherry Tomatoes, liberally Salt and Pepper the cut sides
Ask a question about this stepRoll out pizza dough to a moderatly thin- roundish shape. Next liberally oil both side of dough with the garlic infused XVOO. Salt and Pepper
Ask a question about this stepGather either a light cutting board or a sheet pan, something to catch the dough, when its cooked, and HOT. You'll also need 2 pairs of tongs.
Ask a question about this stepNow carefully and quickly place dough on the hot grill, pulling on sides of dough to ensure even shape and form. Let dough cook and get grill marks.
Ask a question about this stepMark the dough and par cook, on each side
Ask a question about this stepWhen dough is grilled and hot remove it using tongs and cutting board. Brush on garlic, XVOO. Sprinkle Fontina Cheese and Cherry Tomatoes.
Ask a question about this stepReturn Flatbread to grill and allow to cook until cheese and tomatoes and warm and melty. Keep an eye on the underside so it doesn't burn
Ask a question about this stepRemove from heat, top with Arugula Lettuce, sprinkle with Truffle oil, salt and pepper. Cut and enjoy! Yumm! Summer
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Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
