luvcookbooks's Notes:
Expand2 brussel sprout stalks Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
2 garlic cloves, chopped Ask a question about this ingredient
1 tablespoon poppy seeds Ask a question about this ingredient
Remove sprouts from stalks.
Ask a question about this stepHalve each sprout and place cut side down on cutting board. Cut length ways into thin ribbons.
Ask a question about this stepHeat the olive oil until shimmering in a large saute pan. Add the garlic, brussel sprouts and poppy seeds and stir fry for about 30 seconds. Add the chicken stock and stir fry for an additional 3 to 4 minutes. The sprouts will still crunch a little, independent of the poppy seeds, and their color will still be bright.
Ask a question about this stepSeason to taste with salt and pepper. Serve as an accompaniment. Enjoy!
Ask a question about this step
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
