Recipe

Kinnathappam (a coconut dessert)Steamed Pancake

Kinnathappam (a coconut dessert)Steamed Pancake

Photo 1 of 2
by pauljoseph

Kinnathappam (a coconut dessert)Steamed Pancake

Photo 2 of 2
by pauljoseph

  • This recipe was entered in the contest for Your Best Pancakes
    This recipe was entered in the contest for Your Best Savory Rice Dish
  • Chef

    pauljoseph's Notes: Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian...

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Serves 4

  1. .Combine all the ingredients, prepare a thick porridge, taking care not to form any lumps(cook on very low flame and keep stirring through out *Remove from flame, but continue stirring • Pour the thick mixture into a flat pan(about 3 inch height • Place in a steamer and steam for 10minutes • Cool lightly, turn over , slice and serve • Though we serve this by itself, we can serve with any seasonal fruit cooked or fresh, for example with mango, pineapple or even peaches

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2 Comments on Kinnathappam (a coconut dessert)Steamed Pancake

52 Reply

no 1'' thick of 3''pan

Reply

How thick should it be? When you pour it in should it reach the top of the 3-inch high pan?

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