by nannydeb
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nannydeb's Notes:
1 1/2 pound ground chuck, 80/20 Ask a question about this ingredient
8 slices bacon, cut in half Ask a question about this ingredient
5 - 8 ounces fresh cherry tomatoes Ask a question about this ingredient
1 yellow onion, quartered Ask a question about this ingredient
4 large fresh jalapenos, halved (optional) Ask a question about this ingredient
salt & pepper Ask a question about this ingredient
8 slices bread Ask a question about this ingredient
2 tablespoons butter, melted Ask a question about this ingredient
1 clove garlic, minced Ask a question about this ingredient
8 slices of your favorite cheese (we chose pepper jack) Ask a question about this ingredient
mustard, ketcup, hamburger fixins Ask a question about this ingredient
Prepare the charcoal or gas grill to medium-high.
Ask a question about this stepSquash a handful of meat around each cherry tomato. Wrap a piece of bacon around it and secure it with a skewer. As you make each one and skewer it, add a chunk of onion and a chunk of jalapeno (alternately).
Ask a question about this stepSeason the skewers with salt & pepper and toss them on the grill over medium-high heat. Grill them for about 3-5 minutes per side.
Ask a question about this stepMeanwhile, melt the butter in a small skillet and add the garlic and cook it for a couple of minutes. Brush the bread slices with the butter.
Ask a question about this stepPut the skewers on the back burner while you grill the bread.
Ask a question about this stepServe with mustard, ketchup, pickles and lottsa napkins. Enjoy!
Ask a question about this step
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
what a fun idea!