by crrazyjane
Photo by crrazyjane
crrazyjane's Notes:
Expand2 tablespoons chopped pancetta Ask a question about this ingredient
4 juniper berries, crushed Ask a question about this ingredient
2 cloves garlic, crushed Ask a question about this ingredient
1 pound brussels sprouts, stems trimmed, cut in half Ask a question about this ingredient
1/3 cup apple cider Ask a question about this ingredient
1/3 cup ale, such as Sam Adams or Shipyard Export Ask a question about this ingredient
pinch salt Ask a question about this ingredient
pinch black pepper Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
Saute pancetta over medium-high heat until browned. Add garlic and juniper berries and saute another minute until garlic is beginning to brown as well.
Ask a question about this stepAdd brussels sprouts, cider, ale, salt, and pepper. Cover and simmer until brussels sprouts are tender and liquid has almost entirely been absorbed, about ten minutes.
Ask a question about this stepStir in butter until melted and serve hot!
Ask a question about this step
