by Cordelia
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my 57 recipes »
Cordelia's Notes:
1 pound fingerling potatoes Ask a question about this ingredient
25 Brussels sprout Ask a question about this ingredient
salt Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
Warm the oven to 400 degrees
Ask a question about this stepWash the potatoes and cut the bigger potatoes in half
Ask a question about this stepput the potatoes in a backing sheet and drizzle 1.5 tablespoons of olive oil and the salt and mix well
Ask a question about this stepRoast the potatoes for 20 min. Turn them over after 15 min.
Ask a question about this stepIn the meantime cut the Brussels sprouts bottoms, take some of the outer leaves and cut them two half.
Ask a question about this stepAfter 20 min add the Brussels sprouts to the backing sheet and drizzle the rest of the olive oil and add a bit of salt
Ask a question about this stepRoast for another 15-20 min until the potatoes get soft and the Brussels sprouts caramelized
Ask a question about this stepYou can cut the potatoes in half lengthwise. Put in a bowl and let cool a bit.
Ask a question about this step1/3 cup of olive oil Ask a question about this ingredient
2 tablespoons of chopped parsley Ask a question about this ingredient
Big hand full of basil leaves Ask a question about this ingredient
2 cloves of garlic chopped Ask a question about this ingredient
2 teaspoons of honey Ask a question about this ingredient
1 tablespoon of vinegar Ask a question about this ingredient
3 tablespoons of mayo Ask a question about this ingredient
Juice from one lemon Ask a question about this ingredient
1/2 teaspoon of salt Ask a question about this ingredient
1/4 teaspoon of fresh ground black pepper Ask a question about this ingredient
2 teaspoon smooth Dijon mustard Ask a question about this ingredient
Put all the dressing ingredients in a food processor and process until mixed very well.
Ask a question about this stepPour the dressing on the veggies (start with 3/4 of the amount and see if you need more) and mix gently until the veggies all covered with dressing.
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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
