by Tad Friend
Tad Friend's Notes:
20 small potatoes Ask a question about this ingredient
1 handful fresh basil Ask a question about this ingredient
1 handful fresh chives Ask a question about this ingredient
1 bunch tarragon leaves Ask a question about this ingredient
preheat oven to 375
Ask a question about this stepchop potatoes into 1/2 inch dice or slices and place in large iron skillet
Ask a question about this stepadd herbs, salt and pepper, and liberal dose of olive oil
Ask a question about this steproast, turning occasionally with spoon, until crisp: 45 minutes to an hour. If in doubt, leave them in a little longer.
Ask a question about this step
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
Merrill is a co-founder of food52.
added over 2 years agoCan't wait to try the "old potatoes" trick, Tad.