by alexmr
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my 3 recipes »
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alexmr's Notes:
Expand3 Ears of corn Ask a question about this ingredient
2 tomatos Ask a question about this ingredient
1 avocado Ask a question about this ingredient
2 limes (juiced) Ask a question about this ingredient
1 mango Ask a question about this ingredient
1 15.5 oz.can of black beans (feel free to use fresh cooked black beans! I am just lazy!! ) Ask a question about this ingredient
1 cup quinoa Ask a question about this ingredient
1/4 teaspoon chipotle chile powder Ask a question about this ingredient
1/4 teaspoon chili powder Ask a question about this ingredient
1/8 teaspoon cayenne chili powder Ask a question about this ingredient
1/2 teaspoon cumin Ask a question about this ingredient
Rinse one cup quinoa and bring to boil two cups water. Add the quinoa to the water and cook until quinoa is soft and translucent.
Ask a question about this stepCook corn and let cool.
Ask a question about this stepChop the avocado, tomatoes and mango in to cubes and put in a large bowl.
Ask a question about this stepSlice the corn kernels off the cob. Add the kernels to the other veggies.
Ask a question about this stepAdd the quinoa to the bowl.
Ask a question about this stepRinse and drain the black beans and add them to the veggies and quinoa in the bowl.
Ask a question about this stepAdd the spices and the lime juice. Mix and enjoy!
Ask a question about this stepThat looks really tangy and refreshing. Love lime juice and mango.
Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
Thank you! I love lime with almost anything!