Photo by bonappetithon
bonappetithon's Notes:
1 bunch brussel sprouts (approximately 8 to 12 ounces) Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
Kosher salt Ask a question about this ingredient
Zest of 1 lemon (optional) Ask a question about this ingredient
Grated Parmesan (optional) Ask a question about this ingredient
Trim the bottom of the brussel sprouts and remove the first outer layer of leaves.
Ask a question about this stepCut each brussel sprout in half, from top to bottom.
Ask a question about this stepMelt the butter in a large frying pan or skillet over medium high heat.
Ask a question about this stepOnce the butter has melted, add the brussel sprouts to the pan, cut side down, and season with a pinch of kosher salt.
Ask a question about this stepCook, stirring occasionally, until the cut sides are charred, the rest of the leaves are bright green, and the brussel sprouts are just tender, approximately 15 to 20 minutes.
Ask a question about this stepEnjoy plain or garnish with lemon zest or grated Parmesan cheese.
Ask a question about this step
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
this isn't the most elaborate of the brussels sprouts recipes, but it is the one most likely to get made for dinner on a regular basis. simple recipes that are really good are the best.