Recipe

Chipotle Corn With Bacon

Chipotle Corn With Bacon

Photo by Kayb

  • This recipe was entered in the contest for Your Best Corn off the Cob
  • Chef

    Kayb's Notes: I think I found a recipe for this somewhere, years ago, but I honestly can't recall where, and I'm sure I've altered it enough over the years to call it my own. It's a great side with anything...

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Serves 4

  1. Saute the bacon until crisp; remove and set aside.

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  2. Dice onion and saute in bacon fat until translucent and soft. Add garlic and saute for about 90 seconds.

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  3. Cut kernels off corn and add to skillet. Saute over medium high heat until some of them begin to brown lightly.

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  4. Add minced chipotles as well as a little adobo and stir.

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  5. Add 1/2 cup water and cover. Reduce heat to medium low and simmer for about 10 minutes. Remove cover and continue to cook until water has evaporated.

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  6. Stir bacon back in to corn immediately before serving.

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