by Table9
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Table9's Notes:
Expand1 cup Canola Oil Ask a question about this ingredient
2 Fresh Garlic Clove, Minced Ask a question about this ingredient
5 Dried Red Chili Pepper, Crushed Ask a question about this ingredient
In a small saucepan, on low heat the olive oil, garlic clove, and chili flakes. Cook until garlic and chili pepper flakes are turning brown. Remove and let come to room temperature, approximately 1 hour.
Ask a question about this stepStrain mixture through a mesh strainer in a mason jar. Use immediately or store up in a dark, cool place for up to a month.
Ask a question about this stepOh, I agree! Great recipe to drizzle on home-made pizza or in my "what cures you soup" that i make when i'm sick.
Genius!
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
Great!