by Meredith Shanley
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my 7 recipes »
Meredith Shanley's Notes:
Expand3/4 pounds Brussels sprouts, outer leaves removed, and halved Ask a question about this ingredient
2 pieces thick cut bacon, roughly chopped Ask a question about this ingredient
1 shallot, sliced thinly into rings Ask a question about this ingredient
1 handful golden raisins Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
1 teaspoon sherry vinegar Ask a question about this ingredient
Preheat oven to 375
Ask a question about this stepIn a glass baking dish, toss together all ingredients except vinegar, arrange in a single layer
Ask a question about this stepRoast about 30-40 minutes until bacon is cooked and sprouts are nice and brown, stirring occasionally
Ask a question about this stepRemove from oven, add vinegar, toss. Place back into oven for 1 minute more
Ask a question about this stepRemove from oven, serve warm and enjoy!
Ask a question about this step
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