Photo by Nikki Seiler
Nikki Seiler's Notes:
Expand3 Red Chillies Ask a question about this ingredient
1 cup Rice vinegar Ask a question about this ingredient
1 pinch Salt Ask a question about this ingredient
3/4 cups Sugar (Brown is preferable) Ask a question about this ingredient
1 piece Halloumi cheese Ask a question about this ingredient
Chop the garlic finely.
Ask a question about this stepPut the chillies, rice vinegar, salt, sugar and garlic in a small sauce pan over low heat until the sugar dissolves.
Ask a question about this stepBring to the boil, then cook for about 5 minutes or until the mixture thickens to a liquidy syrup consistency.
Ask a question about this stepRemove from the heat and allow to cool
Ask a question about this stepCut the Halloumi into strips
Ask a question about this stepJust before serving, heat the oil in a non stick pan on a high heat.
Ask a question about this stepFry the strips of Halloumi in the pan until they are golden on both sides (this is a very quick process).
Ask a question about this stepServe the warm cheese with the Sweet Chili Sauce on the side.
Ask a question about this step
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
This sounds like a winning combination. I love fried haloumi cheese.