lkshanken's Notes:
1 pound brussel sprouts Ask a question about this ingredient
3 garlic cloves Ask a question about this ingredient
1 tablespoon extra virgin olive oil Ask a question about this ingredient
1 teaspoon cumin Ask a question about this ingredient
1/2 teaspoon sea salt Ask a question about this ingredient
Cut brussel sprouts in half and trim.
Ask a question about this stepchop garlic finely, and set aside
Ask a question about this stepPlace brussel sprouts in pot of boiling water for 1 minute. Immediately transfer to pot of ice water to shock them. After another minute, remove brussel sprouts from ice water.
Ask a question about this stepAdd oil and chopped garlic to a saute pan, and cook over medium heat for 1 minute until garlic is fragrant.
Ask a question about this stepAdd Brussel sprouts and saute for about 5 minutes until brussel sprouts are cooked through and start to crisp, but do not burn.
Ask a question about this stepSprinkle with cumin and sea salt, and cook one more minute. Remove from heat and serve immediately.
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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
