Photo by Jennifer Causey
Genius Recipes's Notes:
Expand2 1/2 pounds unripe peaches, peeled and sliced as for pie Ask a question about this ingredient
Scant 1/4 cup sugar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon freshly ground black pepper Ask a question about this ingredient
2 tablespoons strong-flavored extra-virgin olive oil, like Greek or Lebanese Ask a question about this ingredient
2 tablespoons fresh mint chiffonade Ask a question about this ingredient
Toss the peaches with the sugar and salt. Let them sit for 10 minutes.
Ask a question about this stepFold in the pepper, oil, and mint.
Ask a question about this stepServe cold within a few hours of preparation, as it will become mushy overnight.
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Stephanie is the Head Recipe Tester of Food52.
I would make anything from Crook's Corner - the best shrimp & grits and Hoppin" John I ever had in my life!
And a mean, clean special cocktail menu as well!