by Binte's Kitchen
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Binte's Kitchen's Notes:
Expand200 g, mince chicken Ask a question about this ingredient
1 small onion, diced Ask a question about this ingredient
1 tablespoon oil Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
3/4 teaspoons red chilli powder Ask a question about this ingredient
1/4 teaspoon turmeric powder Ask a question about this ingredient
3 small green chillis, de-seeded and finely chopped Ask a question about this ingredient
1 teaspoon cumin Ask a question about this ingredient
12 large green peppers Ask a question about this ingredient
1/4 cup grated mozarella Ask a question about this ingredient
2 tablespoons oil for drizzling in the end Ask a question about this ingredient
Heat 1 tbsp oil in a pan.
Ask a question about this stepAdd cumin and fry for a few seconds before adding mince chicken
Ask a question about this stepCook chicken till the water is almost dry, then add all the spices
Ask a question about this stepMix well and cook for another 5 mins so the flavors can blend well. Turn off the heat and let the mixture cool for 15 mins
Ask a question about this stepTurn on the oven now to 250C gas mark
Ask a question about this stepWhile the mixture is cooling, take 12 large green peppers, cut a slit in the middle with a knife and de-seed.
Ask a question about this stepWith your fingers, rub olive oil on the peppers.
Ask a question about this stepStuff the peppers with chicken mixture (be careful not to overstuff)
Ask a question about this stepPlace the peppers on a greased baking tray. Sprinkle mozzarella on top.
Ask a question about this stepPlace in oven and bake for 10-15 mins max, or till mozzarella melts.
Ask a question about this step* Be careful not to overcook the peppers or else they will become too soft
Ask a question about this step
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
