by Mariya
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my 43 recipes »
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Mariya's Notes:
Expand4 slices of turkey bacon Ask a question about this ingredient
1 ounce olive oil Ask a question about this ingredient
4 brussels sprouts (stem trimmed and cut in half) Ask a question about this ingredient
2 teaspoons honey Ask a question about this ingredient
2 ounces olive oil Ask a question about this ingredient
1 cup green tea (steeped) Ask a question about this ingredient
1/4 teaspoon cayenne pepper Ask a question about this ingredient
1/2 cup red wine Ask a question about this ingredient
2/3 cups chicken stock Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
salt to taste Ask a question about this ingredient
Brown the turkey bacon in olive oil until just cooked, but not crispy; remove and reserve.
Ask a question about this stepAdd brussels sprouts to the pan and cook on low heat; add honey, olive oil, half of the green tea, cayenne, salt, and pepper; cook until tender (approximately 15 min), adding more green tea as needed (do not let the pan completely dry out).
Ask a question about this stepRemove brussels sprouts and reserve.
Ask a question about this stepDeglaze the pan with red wine and reduce by half.
Ask a question about this stepAdd the chicken stock to the pan and reduce by half.
Ask a question about this stepTurn the pan off and toss in the butter.
Ask a question about this stepRoll two halves if brussels sprouts in each bacon slice; top with pan sauce, garnish with parsley, and serve.
Ask a question about this step
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
