Recipe

The Nairobi

The Nairobi
  • Chef

    ichibanbrianne's Notes: This is a mojito-like variation on my Kenyan-Indian friends' favorite cocktail, Jameson and Ginger Ale. I threw this together when I had some leftover minced basil, mint, and cilantro on the...

    Expand

Serves 1

2 shots Jameson Irish Whiskey Ask a question about this ingredient

1 cup Ginger Ale or Diet Ginger Ale Ask a question about this ingredient

2 slices of fresh lime Ask a question about this ingredient

1 teaspoon fresh minced cilantro, basil, and mint Ask a question about this ingredient

ice Ask a question about this ingredient

  1. Muddle the lime with the herbs. Add Jameson, ginger ale, ice, and mix or shake.

    Ask a question about this step

  2. Bliss out.

    Ask a question about this step

Comment on The Nairobi

A&M's Favorites

Melon_baller

Prep

See More A&M's Favorites

Vegetarian Recipes

031610f_780 See more »

Spring Recipes

5115927903_af64f054a1_z See more »

Five Ingredients or Fewer Recipes

090109f_660 See more »

Hors d'oeuvre Recipes

Food52_03-13-2012-2569 See more »

Meet our Hotliners:

Kari Johnson

Photo_59

Kari is the manager of Whisk, a kitchenware store in Brooklyn.

Kari Johnson answered Sauce/accompaniment for filet & crabcake? 4 months ago
    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market