familydinners's Notes:
4 pounds flank steak Ask a question about this ingredient
Place steak, soy sauce, and balsamic vinegar in large plastic bag and marinate 24 hours.
Ask a question about this stepRemove steak from marinade and grill over med high heat 3 minutes per side.
Ask a question about this stepLet meat rest 10 minutes before cutting. Slice thin at a sharp angle against the grain.
Ask a question about this step1 bunch flat leaf parsley Ask a question about this ingredient
1/3 cup olive oil Ask a question about this ingredient
1/4 med red onion Ask a question about this ingredient
1/4 cup red wine vinegar Ask a question about this ingredient
5 garlic cloves Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
1/2 teaspoon red pepper flakes Ask a question about this ingredient
Cut off top part of parsley. Roughly chop onion.
Ask a question about this stepPlace all ingredients in mini food processor and pulse about 10-12 times to chop.
Ask a question about this stepRemove and serve with flank steak
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
