Recipe

Choux de Bruxelles râpé

Choux de Bruxelles râpé

Photo by La Bonne Femme

  • This recipe was entered in the contest for Best Brussel Sprouts
  • Chef

    La Bonne Femme's Notes:

    Ma mère would fool my little brother Sebastian into eating this very healthy vegetable by passing the "little cabbages" over a grater. She then sauteed them in a little butter.

Serves 4-6

1 packet brussel sprouts Ask a question about this ingredient

1 piece butter or bacon fat Ask a question about this ingredient

  1. Boil the brussel sprouts till done or slightly undercooked. Set aside to cool (easiest to handle if cold). Grate them all.

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  2. Saute in butter or bacon fat for 2 minutes.

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  3. Finish with salt and a little pepper or nutmeg.

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  4. Serve separately in a dish or use as a garnish.

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