by JulieBee
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my 3 recipes »
8 cups Water Ask a question about this ingredient
3 Orange pekoe tea bags Ask a question about this ingredient
3/4 cups Sugar Ask a question about this ingredient
1/2 cup Fresh Squeezed Lemon Juice Ask a question about this ingredient
In a large saucepan heat water to a rapid boil. Remove from heat and add the teabags (I really like PG Tips brand).
Ask a question about this stepCover pan and let steep for 1 hour.
Ask a question about this stepIn a large glass pitcher combine steeped tea and sugar. Stir until sugar dissolves. Next, stir in lemon juice.
Ask a question about this stepRefrigerate until nice and cold. Pour over ice and add lemon wedges for a beautiful garnish.
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Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
