by mariaraynal
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mariaraynal's Notes:
7 fresh raspberries Ask a question about this ingredient
2 scoops best-quality raspberry sorbet Ask a question about this ingredient
1 shot Limoncello Ask a question about this ingredient
1 shot best-quality raspberry vodka Ask a question about this ingredient
2 shots club soda Ask a question about this ingredient
1 slice fresh lemon, halved Ask a question about this ingredient
Muddle five raspberries at the bottom of your favorite cocktail glass. Using a melon-baller, add two generous scoops of sorbet to glass; pour in Limoncello, vodka and club soda; stir lightly. Garnish with lemon and the last two raspberries, for fun.
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Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
