Author Notes
You can still eat well when you're cooking for one. This dish offers comfort in a parchment package. —Furey and the Feast
Ingredients
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1
chicken breast
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Salt and pepper, to taste
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2 tablespoons
olive oil
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1/4 cup
onion, sliced
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1
garlic clove, sliced
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2 tablespoons
white wine
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4 to 5
cherry tomatoes, halved
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2
basil leaves, chiffonade
Directions
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Preheat oven to 400 degrees. Salt and pepper chicken and place on parchment sheet. Drizzle with olive oil.
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Add onion, garlic, white wine, cherry tomatoes and basil. Wrap parchment tightly around contents and secure into a package with kitchen twine. Place on cookie sheet.
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Place in oven for 35 to 40 minutes or until thermometer inserted into chicken reads 165 degrees. Unwrap package and serve hot, with a garnish of fresh basil chiffonade.
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