Recipe

Insalata Nasturzio

Insalata Nasturzio

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  • Chef

    checker's Notes: This is basically a caprese, only instead of basil and mozzarella it uses nasturtiums and feta. That said, there really isn’t a recipe, more of an assembly. Assemble it however you choose...

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Serves 4

2 large, fresh tomatoes Ask a question about this ingredient

1 large handful fresh nasturtium leaves Ask a question about this ingredient

1 large slice of feta Ask a question about this ingredient

2 tablespoons olive oil Ask a question about this ingredient

1 to 2 teaspoons fresh squeezed lemon juice, or to taste Ask a question about this ingredient

1 to 2 teaspoons sherry vinegar, also to taste Ask a question about this ingredient

salt and pepper Ask a question about this ingredient

  1. Slice, chop, whatever the tomatoes, nasturtiums and feta as you see fit and place them in the vessel of your choosing.

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  2. Combine the remaining ingredients until you have a vinaigrette and begin to slowly add to the salad until you have a flavor you like. I like less, especially once the tomatoes are going strong and the leaves are plentiful.

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