by Bogre
View
my 19 recipes »
Bogre's Notes:
Expand1 ounce sweet tea vodka Ask a question about this ingredient
1/2 ounce raspberry vodka Ask a question about this ingredient
1/2 ounce southern comfort or southern comfort lime Ask a question about this ingredient
2 lemon wedges Ask a question about this ingredient
Put some ice in a shaker. Add the vodkas, the soco, and squeeze the juice from the wedges. Throw those in, too. Shake vigorously. Fill a pint glass with fresh ice. Strain the shaker mixture over. It should fill the glass about halfway, maybe a little more if you're a heavy pour. (One ounce, for me, is a two-count with a speed pour, so a half ounce would be a one-count.) Fill to the top with water. Stir, garnish with a lemon wedge, and sip while sitting poolside.
Ask a question about this step
Brette is the Editorial Assistant of Food52.
Love the name! Having once had Long Island iced tea without knowing the ingredients, this sounds more manageable!