Creative Culinary's Notes:
1 cup water Ask a question about this ingredient
1/2 cup fresh squeezed lemon juice Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
4 tablespoons fresh lemon thyme leaves Ask a question about this ingredient
Combine water, lemon juice, sugar, and lemon thyme in a medium saucepan and bring to a simmer.
Ask a question about this stepRemove from heat and let steep for 15 minutes.
Ask a question about this stepStrain liquid from solids, pressing gently. Allow to cool.
Ask a question about this stepAdd Limoncello and chill several hours until very cold.
Ask a question about this stepProcess with ice cream maker until firm, put into container and freeze.
Ask a question about this stepScoop sorbet into a martini glass and serve with a sprig of lemon thyme.
Ask a question about this stepThese all look delicious! What is the one on the right with the rosemary?
Oh, I have to try this. Lemon thyme in my garden, Meyer lemons on the tree...
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
What a lovely idea for limoncello! I'll be trying this soon.