by deensiebat
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deensiebat's Notes:
Expand1/2 handful basil leaves, bruised Ask a question about this ingredient
1 lemon, zest and juice separated Ask a question about this ingredient
2/3 cups sugar Ask a question about this ingredient
2/3 cups water Ask a question about this ingredient
1/2 cup raspberries Ask a question about this ingredient
4 shots gin Ask a question about this ingredient
seltzer Ask a question about this ingredient
1/2 cucumber, thinly sliced Ask a question about this ingredient
First, prepare the basil syrup: toss the basil leaves, lemon zest, sugar, and water in a small saucepan. Bring to a boil, then remove from heat and allow to infuse for half an hour (if you've got the time -- and longer won't hurt). Strain, discarding the leaves and peel and reserving the syrup.
Ask a question about this stepNext, make a raspberry puree: blend the raspberries, lemon juice, and a healthy splash of the basil syrup in a blender until pureed. Strain if desired, or leave the seeds in if you don't mind.
Ask a question about this stepTo assemble the drink, mix together a shot of gin, a shot of raspberry puree, and about 3/4 shot of the basil syrup. Shake, then pour into a glass with plenty of ice. Top with an equal amount of soda water, toss in a few slices of cucumber, and taste, adjusting the balance to your drinking preference. Drink poolside, languorously.
Ask a question about this stepThanks! Though, to be fair, everything in the drinks contest sounds delicious!
This sounds so good!