by Myrite
View
my 1 recipe »
Photo by Myrite
1/2 cup brown sugar Ask a question about this ingredient
1 can of black beans Ask a question about this ingredient
1 tablespoon instant coffee Ask a question about this ingredient
1/4 cup cocoa powder Ask a question about this ingredient
1 cup crushed walnuts Ask a question about this ingredient
1/2 teaspoon baking powder Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1 tablespoon ground flax seed Ask a question about this ingredient
a splashes water Ask a question about this ingredient
dashes salt Ask a question about this ingredient
1 packet chocolate chips/dark chocolate Ask a question about this ingredient
4 tablespoons canola oil Ask a question about this ingredient
preheat oven to 350 degrees and grease an 8 by 8 square baking dish.
Ask a question about this stepMix the flax with a splash of water until it becomes an "eggy" consistency. (For vegan recipes you can replace eggs with three times flax mixture)
Ask a question about this stepcrush the walnuts into small peices in blender or by hand, and set aside. Melt the chocolate in the microwave for 40 seconds or on double broiler.
Ask a question about this stepCombine the rinsed black beans, flax egg, melted chocolate,eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth.
Ask a question about this stepPlace mixture into 8 by 8 greased baking dish. Top with crushed walnuts and place in the oven for 30 minutes.Enjoy!
Ask a question about this step
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
You can alternate this recipe by adding candied ginger, lemon zest or almond butter instead of the melted chocolate!