by MJ Lentz
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MJ Lentz's Notes:
Expand1 pound brussel sprouts, halved Ask a question about this ingredient
1 splash olive oil Ask a question about this ingredient
Salt and pepper Ask a question about this ingredient
1.5 cups kimchi Ask a question about this ingredient
2 teaspoons sesame oil Ask a question about this ingredient
Preheat oven to 400 degrees. Toss the brussel sprouts in the olive oil, salt and pepper. Pour the sprouts onto a cookie sheet with a raised edge and roast for 20 minutes, turning the sprouts at least once to ensure they are evenly browned. Raise oven temp to 450 and pour the kimchi over the sprouts. Mix.
Ask a question about this stepContinue roasting and turning the sprouts until the outsides are crisp but the insides are tender. The kimchi will crisp up, too.
Ask a question about this stepGarnish with sesame oil and more salt and pepper.
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