by loubaby
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my 19 recipes »
loubaby's Notes:
Expand1 cup water Ask a question about this ingredient
1/3 to 1/2 cup sugar Ask a question about this ingredient
2-3 tablespoons white wine vinegar Ask a question about this ingredient
3 coriander pods, crushed Ask a question about this ingredient
3 cardamon pods, crushed Ask a question about this ingredient
1 vanilla bean pod Ask a question about this ingredient
1 1/2 teaspoon fresh orange zest Ask a question about this ingredient
2 cups fresh raspberries (or frozen) Ask a question about this ingredient
In a medium saucepan combine water, 1/3 cup sugar, 2 tablespoons vinegar, crushed coriander and cardamon pods ( I crush them in a small baggie with my meat mallet) and the vanilla bean that you scrape the insides out of--include both the bean and scrapings,orange zest and raspberries. Bring this to a boil over medium heat; reduce heat and cook slowly 20 minutes until fruit has cooked.
Ask a question about this stepPress mixture through a fine mesh strainer; press on everything to extract juices. Put mixture back in clean saucepan and cook again over medium heat to reduce and thicken--so it will drape over your chicken breast once cooked. Taste the mixture and add more sugar/vinegar as needed.
Ask a question about this stepNote: To serve with Grilled Chicken Breasts: I season my chicken breasts with kosher salt, fresh ground pepper and a sprinkling of curry powder; brush with oil and grill. Sprinkle with chopped cilantro and serve with sauce.
Ask a question about this stepLove this!
Your title had me saying, hmmm? Now I'm just saying, "mmm!"
Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
This sounds absolutely fabulous!